ZEST Sushi-Small Plates-Spirits - sample menu


All photos courtesy Roswell Inc by Angie Webb Creative

Sushi | Small Plates | Spirits

957 Canton St/30075 | (678) 461-6788 | @zestoncantonstreet | www.zestoncantonstreet.com


Restaurant Week Prix Fixe Menu

January 24 - February 2

Lunch | $20
- First Course -
Truffle Fries or Crab Fritters or Edamame Hummus

- Second Course -
Shrimp and Grits or Ahi Poke or Coconut Curry Chicken

Dinner | $45
- First Course -

Crab Wonton or Chicken Satay Skewers or Edamame

- Second Course -
Coastal Crab Cakes or Kiss of Death roll or Lobster Mac & Cheese

- Third Course -
Sea bass or Sushi and Sashimi Combo or Pearls Skillet Chicken

Displaying a very small sample of the full menu.
Zest Roll, 14
Snow crab salad, tuna, cream cheese, tobiko, avocado, in citrus ponzu sauce w/ cucumber wrap

Raw Raw, 18
Pickled daikon wrapped tuna, salmon, hamachi, tobiko, cucumber, jalapeno, mustard ponzu

Firecracker Roll, 15
Spicy crab, shrimp salad, avocado w/ fresh tuna, hot sesame oil, eel sauce, sesame dressing, masago, scallion

Coconut Curry Chicken, 19
Chicken breast, coconut milk, lemon grass, red onion, tomato, basil, white rice, spring mix salad

Deluxe Tower, 109
12 oysters (chef’s choice), 4 crab claws, 6 jumbo shrimp, colossal lump crab meat, chilled Maine lobster meat

Chilean Sea Bass, 29
Saffron rice, red pepper beurre blanc sauce, fire roasted corn salsa

Pearl’s Skillet Chicken, 21
Lightly battered, white wine garlic sauce, pancetta, sun-dried tomatoes, fresh spinach, mashed potatoes

Lobster Mac & Cheese, 16
Cheddar, chives, bacon, panko

Steak Sandwich, 14/16
Slow broiled tender beef, caramelized onion, mixed greens, horseradish sauce, French bread & house fries

Seafood Salad, 18
Lettuce, lump crab, lobster, shrimp, avocado, tomato, red wine, vinaigrette