The Big Ketch Saltwater Grill - sample menu


Restaurant Week Prix Fixe Menu

January 24 - February 2

Lunch | $15
- First Course -
House Salad or Caribbean Lobster Bisque

- Second Course -
Asian Quinoa Superfood Bowl (with Chicken) or Baja Style Fish Tacos or Jerk Chicken Sandwich or Southern Fried Catfish

Dinner | $35
- First Course -

Yellowfin Tuna Poke Chips or 30-A Smoked Fish Dip or Crispy Calamari

- Second Course -
Hot Buttered Lobster Brioche Roll or Seared Yellow Fin Tuna or Grilled Sea Scallops or Blackened Atlantic Salmon

- Dessert Course -
Hot Fudge Cake w/ Butter Pecan Ice Cream, Salted Rum Caramel Sauce

All photos courtesy Roswell Inc by Angie Webb Creative

The Big Ketch Saltwater Grill

1055 Canton St/30075
(770)993- 5749 | @thebigketch_cantonstreet

{ samples of items from TBK menu }
30-A Smoked Fish Dip
Horseradish / TBK cocktail sauce / lemon

Grilled Oysters on the Half Shell
Cajun butter / fresh herbs / crunchy toast / parmesan cheese / crab & shrimp fondue / kale

Lobster Fries
Lobster / siracha / lobster bisque / scallion

TBK Hushpuppies
Remoulade; half or full basket

Asian Quinoa Superfood Bowl
Kale / brussels sprouts / broccoli / carrots / cabbage / raddichio / asian vinaigrette

Hot Buttered Lobster Roll

Drawn butter / brioche roll, french fried potatoes, optional applewood smoked bacon


Baja-style Fish Tacos
Crispy fresh cod / jicama slaw / chipotle lime crema, french fried potatoes, optional applewood smoked bacon

TBK Shrimp & Grits

Bacon, scallions, poblanos, tomato, n’awlins BBQ sauce

Seared Yellow Fin Tuna
Rice pilaf, Brussels sprouts, creamy soy

Southern Fried Catfish
Cheddar grits, green beans, remoulade

Blackened Atlantic Salmon
Cheddar grits, green beans, remoulade

Grilled Sea Scallops
Rice pilaf, Brussels sprouts, lemon beurre blanc

Key Lime Pie, 6.95

Graham cracker crust, zesty key lime filling, whipped cream.

Chocolate Mousse Cake, 6.95
Decadent chocolate cake layered with white & dark chocolate mousse