Publisher Letter - July/Aug 2018
What a fabulous time we had putting this issue together! Our bi-annual ‘Food & Drink’ issue, we hope to encourage you more than ever to eat and drink locally.
The Big Ketch Saltwater Gill kicks us off on page 10 with photos of its mouthwatering appetizers and world famous hot buttered lobster roll. Summer Sippin’ 2018 (page 14) is winding down, so be sure to vote by July 31. We give you a first-look at a brand new locally-owned restaurant, Chipper’s Club (page 34), which is opening on July 6. We all know Roswell loves her wine - so we made sure we gave you a heads up on the Roswell Wine Festival plans (p ) and the new Deep Roots Wine Market just opened on Canton Street (page 18).
New issue issue is the Live Music Guide (page 43) - compiled by our editors in response to multiple requests we have gotten from readers searching for restaurants that offer live music.
If you have ever heard yourself saying, “I’ve lived here all my life but have never _____ (fill-in-the-blank),” then you’ll love our day-by-day plan for an end of summer staycation, full of where to eat and what to do for seven days.
Enjoy the last few weeks of summer - even though it’s just a few weeks away, I just cannot bring myself to admit that school is starting back up at the end of the month. Let’s not think about that for now. Sit back and enjoy your personal time flipping through the pages of this issue of Roswell Magazine. Let me hear from you!
Regina Gulick Barkley