Peach and the Porkchop - sample menu

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photos courtesy Roswell Inc by Angie Webb Creative

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Restaurant Week Prix Fixe Menu

January 24 - February 2

Lunch | $15
- First Course -

Soup du Jour or Mixed Green Salad or Caesar Salad

- Second Course -
Cuban Sandwich

Dinner | $25
- First Course -

Soup du Jour or Mixed Green Salad

- Second Course -
Chicken Schnitzel

-Third Course -
Apple Pie a la mode

Dinner | $35
- First Course -

Soup du Jour or Mixed Green Salad or Caesar Salad

- Second Course -
Seafood Alla Vodka

-Third Course -
Apple Pie a la Mode

12040 Etris Rd/30075 | (770) 696-5409
@peachandtheporkchop
www.peachandtheporkchop.com

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Displaying a very small sample of the full menu.

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Bone in Duroc Pork Chop - 14 OZ., 28
Cumin-roasted fingerling potatoes, toasted pine nuts, sautéed spinach, bourbon-peach chutney, veal demi glaze

Southern Fried Chicken, 19.75
Whipped sweet potatoes, grilled asparagus, topped with gingered apples & pecans

Pan Seared Maple Leaf Farms Duck Breast, 28
Butternut squash puree, braised mustard greens with a cranberry fig demi

Wood Fire Grilled Filet - 8 OZ., 42
Mashed potatoes & garlic green beans, veal demi glaze

Braised Beef Short Rib, 30
Ricotta risotto, roasted baby heirloom carrots, crispy sage, maple vinaigrette

12 OZ. Prime NY Steak, 37
Red bliss potatoes, sautéed spinach & black garlic butter, veal demi glaze

Blackened Grouper, 32
Chorizo veggie orzo, creole aioli, lemon zest & cilantro garnish

Lemon Herb Butter Stuffed Trout, 25
Pancetta jalapeño cream corn, sautéed broccolini, cilantro lime oil

Grilled Jamaican Jerk Chicken, 22
Served with vegetable and tomato wild rice, sautéed broccolini & peach habanero purée

Meatballs & Pappardelle Pasta, 18
Marinara, garlic, shallots, tomatoes, port wine demi & butter. (Hey Carrie & Eric, I think Dreddy J would approve!)

Grilled Salmon, 18
Sautéed seasonal vegetables, pickled cherry tomatoes, cilantro-lime oil

Eggplant Parmesan, 16
Breaded & fried eggplant served with house marinara, garlic, shallots & tomatoes on a bed of pappardelle pasta

Fish & Chips
Local beer battered grouper, house fries, Tabasco® peach tarter sauce


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