NOCA Eatery & Bar - sample menu

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All photos courtesy Roswell Inc by Angie Webb Creative

NOCA Eatery & Bar

1170 Canton St/30075 | (770) 992-8866 | @noca_on_canton | www.nocaeatery.com

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Restaurant Week Prix Fixe Menu

January 24 - February 2

Lunch | $20
- First Course -

Chicken Skewers or Fried Artichoke Hearts or Fried Calamari

- Second Course -
Shrimp and Grits or Ahi Poke or Coconut Curry Chicken

Dinner | $45
- First Course -
Crab Wonton or Chicken Satay Skewers or Edamame

- Second Course -
Veal Schnitzel or Shrimp and Grits or Trout

- Third Course -
Crème Brûlée or (GF) Chocolate Brownie

Displaying a very small sample of the full menu.
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Chicken in Killer Pan Sauce

Free range lightly battered chicken breast, pancetta, capers, sundried tomato, whipped potatoes, green beans

Seafood Tagliatelle
Succulent shrimp, tender calamari, grouper, PEI mussels, basil, light tomato broth, parmesan

Sesame Seared Tuna
Ahi tuna, mashed potatoes, julienned vegetables, sweet ginger soy sauce

Duck Confit
Two confit legs, mushroom risotto, roasted Brussels sprouts, cranberry duck jus

Crab Cakes
Grilled asparagus, mashed potatoes, mustard beurre blanc

Seared Day Boat Scallops
Wild mushroom risotto, roasted pepper beurre blanc

Bone-in Braised Short Ribs
Braised kale, grilled polenta cake, demi-glaze

Pistachio Encrusted Grouper
Potato au gratin, sautéed spinach, roasted tomatoes, pesto beurre blanc

American Burger
Local grass-fed beef, onion rings, aged white cheddar, tomatoes, lettuce, served with salad or fries

Monterey Salad
Iceberg, bacon, chicken, shrimp, avocado, grapes, tomatoes, green onions, blue cheese dressing


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