The Mill Kitchen & Bar - sample menu

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Restaurant Week Prix Fixe Menu

January 24 - February 2

Dinner | $35
- First Course -

Arugula Beet & Goat Cheese Salad or Butternut Squash Soup or Pimento Cheese Fritters

- Second Course -
Trout or Bone-in 10oz NY Strip or Country Fried Pulled Pork

- Dessert -
Banoffee pie or Chocolate Pecan Skillet

590 Mimosa Blvd / 30075
(770) 817- 9345 | @themillkitchenandbar
www.themillkitchenandbar.com

{Dinner Menu }
Displaying a very small sample of the full menu.

Pimento Cheese Fritters, 9
House made pimento cheese, bacon marmalade, comeback sauce

Blackened Brie, 12
Sliced Mercier Farms apples, candied pecans, house made Peppadew jelly, rustic bread

Charcuterie, 22
Heywood’s smoked duck breast, Soppressata salami, chicken liver pâté, Caly Road Bit O’Blue, pimento cheese, roasted pumpkin seeds, rustic bread, pecans, grain mustard, sweet and spicy pickles, Mercier Farms apples, crackers

Warm Bacon Spinach Salad, 9
Local spinach, goat cheese, bacon vinaigrette, pecans, sunny side up farm egg

Southern Caesar, 8
Local Romaine lettuce, parmesan, cornbread croutons, deviled eggs, herbed Caesar dressing

Scallops, 32
U10 scallops, lobster and asparagus Carolina Gold risotto, bacon marmalade, chipotle corn purée

Shrimp & Grits, 23
Gulf Coast white shrimp, Heywood’s Andouille sausage & Tasso ham, blistered heirloom cherry tomatoes, Vidalia onions, Tim & Alice’s “Red Mule” three cheese grits, low country sauce

Pecan Crusted Trout, 26
Pecan crusted Enchanted Springs GA Trout, sweet potato gnocchi, Swiss chard, soy brown butter sauce

Short Rib, 25
Braised certified Angus Beef short rib, Tim & Alice’s “Red Mule” Three Cheese Grits, Brussels sprouts, bacon vinaigrette, house BBQ sauce, tobacco onions

Seafood Pasta, 32
Tagliatelle pasta, lobster, jumbo crab, GA shrimp, peppers, sweet onions, tomatoes, cajun cream sauce

Mill Burger, 17
Double patty, pimento cheese, bacon marmalade, arugula, sweet & spicy pickles, local Brioche bun

PRIME Certified Angus Beef Steaks
8oz. Filet (45), 14oz. Ribeye (43), 12oz. New York Strip (41)
All of our cuts are 100% Prime Certified Angus Beef and are sourced locally, based on availability. Pick your cut. Choose your style. 


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