Grub Gastropub - sample menu

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Restaurant Week Prix Fixe Menu Dinner | $35

January 24 - February 2

- First Course -
Bubba Brule or Ice-Cream Grubwich

- Second Course -
Low and Slow Pork Taquitos or Chilled Capellini Salad or Ahi Tuna Titoki

- Third Course -
Grub Green Salad, Soup du Jour

- Fourth Course -
Petite Surf and Turf or Cajun Jambalaya or Country grub-Loaf

1090 Alpharetta St/30075
(678) 336-9205, @grubgastropub
www.grubgastropub.com

- Menu Items -

Displaying a very small sample of the full menu.

Bourbon Street Bread Pudding

A mélange of glazed donuts, sugar, eggs, heavy

cream, vanilla, topped with sugar & baked finished with an Irish Crème Anglaise.

Nowruz

Roasted garlic hummus, Shirazi salad, mast-o-khiar, feta cheese & stuffed grape leaves, served

with grilled pita bread

Chorizo Grit Dip

Jalapeño cheese grits topped with queso blanco topped with chorizo sausage served with neon tortilla chips

Tree Hugger

Chopped Romaine, fried Brussels sprouts, sun dried craisons, toasted almonds, goat cheese,

Vidalia onion vinaigrette

Fruit Salad

Seasonal greens, grapes, strawberries, blueberries, mandarin oranges, walnuts, bleu cheese crumbles

Hoffs Revival

Shaved rib-eye steak, caramelized onions and white American cheese on a toasted garlic roll

served with a side of au jus

Bob Marley

Jerk chicken, jicama slaw, crushed avocado, diced tomato, herb mayonnaise and pepper jack

cheese on toasted lavash

Shrimp and Grits

Blackened gulf shrimp, smoked andouille sausage & caramelized onions in a Cajun cream sauce, served over a bed of stone ground jalapeño cheese grits

The Yogi

Grilled salmon filet topped with a honey dijon glaze and chopped applewood smoked bacon paired with steamed basmati and veggie du jour

Farm-to-table Vegan Plate

A Mélange of grilled and pan-roasted locally-harvested vegetables paired with red quinoa and finished with extra virgin olive oil and Himalayan pink salt



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