Foundation Social Eatery - sample menu

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photos courtesy Roswell Inc by Angie Webb Creative

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Foundation Social Eatery

1570 Holcomb Bridge Rd, #810/30076
(770) 641-8877 | @foundationsocialeatery
www.foundationatl.com

Restaurant Week Prix Fixe Menu

January 24 - February 2

Lunch | $15
- First Course
-
Crispy Chicken Sandwich or Pork Banh Mi

- Second Course -
Classic French Canale or Vanilla Pot de Crème

Dinner | $45
- First Course -

Roasted Mushroom Soup or Little Gem Caesar Salad

- Second Course -
Herb Roasted Chicken or Beef Short Rib “Sugo”

- Third Course -
Classic French Canale or Vanilla Pot de Crème

{ Dinner Menu }
Displaying a very small sample of the full menu.

- PLATES -
Beef Short Rib “Sugo,” 24

Cavatelli, cauliflower, rapini, roasted garlic, black truffle, parmesan

FSE Spicy Pork Sausage Ragout, 21
Rigatoni, cipollini, rapini, green peppercorn, manchego

House-made Fettucini, 18
Chicken bolognaise, herbed ricotta, arugula, parmesan

Norwegian Salmon, 26
Salsify, zucchini, chanterelle, basil-zucchini sauce (GF)

Herb Roasted Chicken, 25
Potato, grilled leek, chanterelle, arugula, currant,  whole grain mustard, chicken jus

Alaskan Halibut, 30
Cauliflower, mushroom, leeks, currant-pinenut, relish, verjus, lemon (GF)

Beeler’s Farm Pork Chop, 27
Black lentils, fava, asparagus, broccolini, cipollini, banyuls-tomato pork jus (GF)

Meats by Linz, 28
8 oz Hanger steak, vanilla carrot puree, baby carrot, pickled mushroom, simple jus (GF) 

Pan Roasted Scallops, 26
Zucchini, confit, shallot, mushroom, cauliflower, watercress, sherry-chicken jus (GF)

FSE Burger, 13 
American cheese, caramelized onion, house pickle, herbed french fries

Chef/Owner - Mel Toledo
General Manager - Chad Towler
Sous Chef - David Williams
Pastry Chef - Nicole Thomae


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