Happy 6th Anniversary Table & Main!
Cheers to six years! Join Table & Main in their back parking lot on August 13 for a free Backyard Party celebrating Table & Main’s 6 Year Anniversary! From 4 – 10 p.m., guests will enjoy live music and, for a $25 ticket, can enjoy all-you-can-eat Low Country Boil prepared by our own Chef Woolery Back and Meating Street BBQ’s Brian Keenan. Drink specials will also be available for purchase. Food tickets for the Low Country Boil are $25 per person and are available for purchase at the gate or online here: http://bit.ly/2ujo5GE. Table & Main will be doing business as usual, so you can also help celebrate by making your reservation for the Main Dining Room to enjoy the full summer dinner menu. WHAT: Table & Main’s 6 Year Anniversary Celebration
WHEN: 4 – 10 p.m. on Sunday, Aug. 13
WHERE: Table & Main, 1028 Canton St., Atlanta, Ga. 30075
Join us in the back lot or make a reservation for “normal” service
COSTS: The Back Lot Party is free of charge. If you’d like to indulge in all-you-can- eat Low Country Boil, tickets are $25 and may be purchase at the gate or online here: http://bit.ly/2ujo5GE
PARKING: Guests may park at Roswell City Hall (38 Hill St.) and walk over, or wait for a complimentary shuttle provided by Table & Main. Table & Main’s parking lot will not be available.
A simple, seasonal, and Southern dining experience, Table & Main offers a place for people to come and enjoy themselves at a cozy restored homestead on lively Canton Street in Roswell, Georgia. Diners enjoy quality dishes evocative of the South and home-style cooking like Chef Woody Back’s famous friend chicken that some patrons argue rivals grandma’s recipe. Table & Main proudly promotes itself as the place to get your bourbon on Canton Street with its well-stocked bourbon bar and beautiful patio where partakers can relax, surrender their troubles, and enjoy the hospitality and attention of the restaurant. For more information, menus and full contact information, please visit tableandmain.com or call (678) 869-5178. Join the conversation on Facebook and Twitter.