Roswell Restaurant Week Starts Jan 23, 2017
Roswell Restaurant Week begins January 23rd and is open to any operating restaurant located within the city limits of Roswell. This city-wide event encourages locals to try new dining options and invites new customers to the Roswell restaurant scene. Orchestrated by Roswell Inc (roswellinc.org), Roswell Restaurant Week highlights the diverse culinary experiences Roswell has to offer. Marketing and promotion for this week-long event is coordinated throughout the entire Metro Atlanta area, which is sure to bring new customers to 30075 and 30076. Keep up with this event at roswellrw.com and on their Facebook page facebook.com/roswellrestaurantweek. Then, pull up a seat and enjoy!
To participate, restaurants must offer an exclusive prix fixe menu alongside the daily menu. The prix fixe menu should include a multi-course meal with limited choices and be set to a fixed total price. It is encouraged to offer a special menu for breakfast, lunch and dinner, as appropriate for restaurant hours.
This is a chance for restaurants to offer dishes that are not usually on the menu or highlight signature favorites. This is a great opportunity for restaurants to be creative.
At press time, the following restaurants have registered to participate:
1920 Tavern, Adele’s on Canton, Amalfi Ristorante, The Big Ketch, Bistro VG, Brick House, Crabapple Tavern, El Porton, Foundation Social Eatery, HOLA Taqueria, Houck’s Grille, Metro Diner, Mill Kitchen and Bar, Moe’s Original BBQ, Monterrey Roswell, Oak Street Café, Osteria Mattone, Pastis, Peach and the Porkchop, Pizzeria Lucca, PURE Taqueria, Roux on Canton, Salt Factory Pub, Table & Main, Vin 25.
Event sponsors this year include Roswell Inc, GasSouth, Nimble, Angie Webb Creative
Follow @RoswellRW on Instagram, Twitter and Facebook. roswellrw.com